Our mouth-watering specials are prepared daily by our talented chefs. Experience delicious!

 
Weekly Specials:  
Sunday & Monday: Choice of Stuffed cabbage, Goulash or Chicken Paparika $10.95
Tuesday & Thursday: Fried Perch $10.95
Wednesday: 16 oz. Prime rib $14.95
Every Friday:
ALL YOU CAN EAT Fish & Chips $9.95
Friday & Saturday: Crab & Turf $29.95
6 oz Filet & 1 lb King Crab

 

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